As autumn deepens, persimmons ripen and reach their peak of sweetness and flavor. Turning them into a refreshing slaw makes for a seasonal treat that can only be enjoyed this time of year. Their crisp texture and natural sweetness shine through, making for a delightful autumn dish. Try serving it on bread as a sandwich. It’s a delicious taste of autumn that will nourish both body and soul.
Try this recipe from W Table.
Main ingredients:
- 2 sweet persimmons
Seasoning ingredients:
- 2 tablespoons olive oil
- 2 tablespoons vinegar (or lemon juice)
- 1 tablespoon whole-grain mustard
- A pinch of salt
Instructions:
Peel the sweet persimmons and remove the seeds. Cut persimmons into thin strips.
Place the sliced persimmons in a bowl. Add the whole-grain mustard, vinegar, olive oil and salt. Toss well to combine.
Let the mixture sit for about 30 minutes to allow the flavors to develop, then enjoy.
[Source: W Table]
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khnews@heraldcorp.com