Marine bacteria cooperate to break down complex algal carbohydrates

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Marine algae produce sulfated carbohydrates called fucoidans that are chemically too complex for any bacteria to digest alone. Instead, marine bacteria split the task between them in a modular fashion: some strains degrade the molecular backbone, whereas others remove the side branches.

This is a summary of: Sichert, A. et al. Synergistic degradation of fucoidans in the ocean. Nature https://doi.org/10.1038/s41586-026-10980-z (2026).

doi: https://doi.org/10.1038/d41586-026-02873-y

‘Expert opinion’ and the figure are published under a CC BY 4.0 licence.

References

  1. Vidal-Melgosa, S. et al. Nature Commun. 12, 1150 (2021).

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  2. Hellige, I. et al. Preprint at bioRxiv https://doi.org/10.64898/2026.07.10.737761 (2026).

  3. Sichert, A. et al. Nature Microbiol. 5, 1026–1039 (2020).

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  • Read the paper: Synergistic degradation of fucoidans in the ocean

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